We stopped in Alamogordo, New Mexico, for a week in part to split up our drive from Terlingua, Texas (home to Big Bend National Park), and Tucson, Arizona. The other reason was to squeeze in…
"It feels good to be back on an adventure," Brian said as we drove past the Maverick Junction gatehouse after checking into Big Bend. It had been a while since most of our recent travels…
After six weeks of living on the west end of Galveston Island, about 45 minutes away from town, we welcomed being in San Antonio and within twenty minutes of some really great eats! We found…
I included barbecue in the blog about the top 5 things to eat in San Antonio, although, honestly, we never ate barbecue in San Antonio proper. Instead, we took a day trip to Lockhart, Texas,…
We spent the past six weeks on Galveston Island, Texas, where we did nothing. Unless you count walking on the beach, having lunch or dinner in town, repairing the motorhome, visiting with friends, or making…
I have been dreaming about going to New Orleans for years. But a week in New Orleans is a foodie's dream-come-true and worst nightmare all at once. On the one hand, you have so many…
We loved our time in Gulf Shores, Alabama, and look forward to heading back to the area again someday. I would call the cuisine Southern - Lowcountry. Think Lowcountry cuisine with lots of seafood and…
This dish will warm you up on a cold night without being too heavy. Easy to make on the stovetop, in a slow cooker, or in a pressure cooker like the Instant Pot, you won't…
Over the past ten years or so, Brian and I have cultivated a love for and interest in Bourbon. It’s a fun thing for us to share, especially since our lack of experience with high-quality…
This recipe makes a delicious alternative to traditional chili con carne or white chicken chilis. If you like full-flavored, spicy foods, this may be a new favorite for you. As a bonus, it packs in…