Hearty Sausage and Lentil Soup
My family didn't eat a lot of legumes growing up. Aside from green beans, peas, and an occasional (and delicious) pot of baked beans at a summer barbecue, legumes didn't really exist in my mother's…
One-Pot Ground Lamb with Eggplant
I've been craving Greek moussaka. You know that eggplant and tomato dish baked with bechamel on top. I planned to make moussaka and had found a recipe in the New York Times which looked like…
Make-Ahead Meal: Mexican Chicken & Rice Salad
If you're like me, your meal planning evolves with the seasons. Even though we live in a motorhome and you might think that we grill all the time in the campground, I rarely used our…
Yummy Tahini Sauce for Everything
This may become my new go-to sauce for the summer. It's delicious on everything from grilled vegetables to lamb and chicken. And it's super simple! Ingredients: 1/4 cup tahini paste (well-mixed)1/4 cup waterjuice from 1/2…
Savory Fruit Salsa
I love using fruit to make salsa to pair with fish, chicken, or pork. While I provide a recipe below, it's meant to be used as a guide. There are many ways that you can…