Our Last Weeks in Utah 2020
We spent a total of nine weeks in Utah in 2020, but I could easily spend many months there. It's amazing how diverse both in climate and geography it is. St. George is quite temperate…
Charcuterie Board 101: 5 Steps to the Perfect Board
This isn't about making an epic charcuterie board. This is about having a simple, well-rounded meat and cheese board. You know, something a bit more appropriate for those of us living in an RV full-time.…
Yummy Tahini Sauce for Everything
This may become my new go-to sauce for the summer. It's delicious on everything from grilled vegetables to lamb and chicken. And it's super simple! Ingredients: 1/4 cup tahini paste (well-mixed)1/4 cup waterjuice from 1/2…